![]() ![]() ![]() If you checked the previous ingredients of the liquor, you might have noticed the presence of Propylene glycol. Is Fireball Whiskey Dangerous or Not?įireball Whiskey is safe to drink. The whiskey should also be mashed and distilled only in that country. The spirit must be aged for a minimum of three years in a wooden barrel. The main alcohol content of the Fireball comes from Canadian whiskey. With this, Fireball Cinnamon is more considered a liquor than a true whiskey. ![]() This cinnamon whiskey brand uses all-natural and real cinnamon to give the drink a sweet and unique taste. When you try a Fireball Cinnamon whiskey, the strongest flavor in the liquor that you can taste is the cinnamon. The rebranding extremely helped the line to rise and made the Americans fall in love with this whiskey. Previously, the whiskey’s availability was only within Canada, but it gained popularity and entered the international market under the new management. Sadly, it was not as popular then.Īfter 17 years of being a sweet treat, Sazerac sold the rights and recipe to Seagram that gave it a whole new makeover. When Fireball was established in 1984, it was known as Dr. Fireball is lighter with 20% less alcohol mix compared to a true whiskey. A bottled Fireball is at 33% ABV, while the new flavors are at 30% ABV. The Fireball whiskey was originally part of the Schnapps by Seagram when Sazerac Company purchased the brand rights and formula. To meet the growing demand, Fireball developed a flavorsome malt beverage and excellent wine-based product. It was introduced last 1984 and became popular in Canada and different parts of the world. Popular Fireball Whiskey Cocktail Recipesįireball Cinnamon Whiskey is a blended liquor composed of real cinnamon and whiskey from Canada.I just wish I hadn't bought a litre of it. I'd say this is far closer to being a liqour than it is to a whisky, which is probably OK for some, but not really what I wanted. In my opinion it also needs at least 1 cube of ice, part melted, to take away the 'aftershock' taste, that takes you straight back to all those nasty bars from the early 2000's. It definitely tastes better coming from the freezer as room temperature makes it really burn the throat. It reminds me alot of Cinnamon AFTERSHOCK, which wasn't really what I want in a cinnamon whisky. It's quite sweet, with a definite hot, scratchy cinnamon finish. This brand however has aa very rough finish. Not overly sweet, well balanced and one that you savoured and looked forward to having. The other being a lesser known Canadian one that I got from amazon on a whim called Spicebox cinnamon whisky. This is the second cinnamon whisky I've bought. It has a definite burn to it, which isn't the most pleasant. This does not affect your statutory rights. uk accepts no liability for inaccuracies or misstatements about products by manufacturers or other third parties. Information and statements about products are not intended to be used to diagnose, treat, cure, or prevent any disease or health condition. Contact your health-care provider immediately if you suspect that you have a medical problem. Content on this site is not intended to substitute for advice given by medical practitioner, pharmacist, or other licensed health-care professional. In the event of any safety concerns or for any other information about a product please carefully read any instructions provided on the label or packaging and contact the manufacturer. Please always read the labels, warnings, and directions provided with the product before using or consuming a product. We recommend that you do not solely rely on the information presented on our website. All information about the products on our website is provided for information purposes only. Actual product packaging and materials may contain more and/or different information than that shown on our website. Disclaimer: While we work to ensure that product information on our website is correct, on occasion manufacturers may alter their ingredient lists. ![]()
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